Everyone knows the weekday dinner slump.
Whether you love to cook or not, there comes a time when our creativity in the kitchen dwindles and stress of the week crowds our ability to answer – what’s for dinner?
We know this feeling all too well. Which is why we have voted on our top recipes to beat the mid-week dinner blues with two rules:
- They can be thrown together in under 30 minutes.
- They taste delicious.
Enjoy!
LEMON & WHITE BEAN SOUP
Feels like a hug in a bowl. This recipe is packed with protein and vegetables, with a zesty flavour making highly nutritious and delicious. The best part? It can be made in bulk and stored for up to 3 days.
Total cooking time: 30 minutes
BASIL & BOCCONCINI BUCKWHEAT PASTA
Buckwheat, despite the name, is a completely gluten-free grain. It makes a delicious pasta with a nutty flavour and is a great source of fibre to keep you full without irritating the gut.
Total cooking time: 22 minutes
SUPER GREEN HALLOUMI PESTO BOWL
This “salad” recipe packs a fibrous punch – filled with green leafy vegetables, whole grains and seeds to support a healthy digestive system.
Total cooking time: 25 minutes
