Nutrition

21 DAYS OF SALADS

21 days of salads! By a Fluidform instructor.

At Fluidform, we understand the nutrients we need to nourish our bodies, fuel our workouts and support our recovery process. We keep our meals simple and balanced to maintain a sustainable and healthy diet.

Enjoy 21 days of salads, brought to you by Fluidform instructor Hattie. Each unique recipe contains an abundance of plants and the golden trio of protein, healthy fats and carbohydrates to nourish, cleanse and tone. We recommend complimenting your workouts or challenge with Fluidform recipes to optimise your results.

Follow along on @fluidformpilates for tutorials on how to create our favourite salads. Tag us to repost your creations in the kitchen.

WEEK ONE

WEEK TWO

WEEK THREE

Nutrition

Eat the Rainbow

A plant-rich diet supports our immune system, feeding our bodies with antioxidants, vitamins and minerals to fight chronic diseases, support our immunity and feed our gut microbiome. All plants contain a unique range of nutritional benefits, so the key is integrating a variety of different fruits and vegetables to maximise your nutritional intake. Plants contain phytonutrients, which give them their rich colour, taste and aroma. Phytonutrients protect plants from natural threats such as diseases and sun damage. When we consume these phytonutrients, we are protecting our own immunity by providing protection against illness. 

Did you know? The skin of fruits contains the highest amount of phytonutrients. So next time you peel an apple, pear or peach, consider the range of nutrients you are missing out on, and keep the skin on after a thorough wash. 

Now we know the benefits of eating a variety of fruits, let’s explore the nutritional power of eating a rainbow of fruits and vegetables.

Green – anti-inflammatory properties and rich with “cancer-fighting” antioxidants. Broccoli, avocado, kale, kiwi fruit, collard greens, green tea, herbs, asparagus, spinach, silverbeet, lettuce, broccolini, rocket, green beans and Brussels sprouts.

Red – lowers the risk of heart disease, sun damage, high blood pressure and some cancers including prostate, heart and lung. Supports athletic performance through increased oxygen supply. Strawberries, cranberries, raspberries, tomatoes, cherries, apples, beets, watermelon, red grapes, red peppers and red onions.

Orange and yellow: Anti-inflammatory properties, supports eye health and lowers the risk of certain cancers. Carrots, sweet potatoes, yellow peppers, oranges, bananas, pineapple, tangerines, mango, pumpkin, apricots, squash, peaches, cantaloupe and corn.

Blue and purple: Rich in antioxidants which delay cellular ageing, prevent blood clots, improve brain function and prevent type II diabetes. Blueberries, blackberries, elderberries, Concord grapes, raisins, eggplant, plums, figs, prunes, lavender and purple cabbage.

White and brown: Anti-tumor properties, lowers the risk of heart disease and certain cancers. Onions, cauliflower, garlic, leeks, parsnips, daikon radish and mushrooms.

Looking for the ultimate recipe to eat a rainbow of plants?

Try this Shredded Rainbow Salad with Grilled Tempeh.

Lifestyle, Nutrition

A Fluidform Christmas

The festive season can look different for everyone. Whether you are relaxing at home with your loved ones, heading off for a few days of travel, switching off from your day-to-day, filling your social calendar with festive events or continuing your work – I want you to spend a few moments each day, prioritising you.

This time of year is filled with joy and happiness, but can bring some unwanted pressure, loneliness or stress. So amongst all the madness, it’s important to integrate small things which make you feel good and grounded. I want to share some of my own favourites with you, to inspire you to do the same.

Give Back

Christmas looks different for everyone. Consider someone else this Christmas who may not be spending time with their family, an essential worker, or someone who might be feeling the extreme social pressures of the festive season. Send a text message, give someone a call, send a box of homemade treats, invite someone over for a cup of tea. 

Put yourself in someone else’s shoes, and make them to smile during a time they need it most. 

Move Your Body

It goes without saying, movement is medicine on the body and mind. Christmas can bring a lot of stress into the household, between hosting family members, attending social events, financial pressures and lack of usual routine. The next time you are feeling overwhelmed, try rolling out your mat. Start with a stretch, or aim for a 20-minute workout to clear your mind and release the build up of stress and tension in the body. 

Try my Christmas day workout!

Replenish with nutrients

What is the best part about Christmas? The food! It may come second to seeing family and friends, but Christmas lunch is something I look forward to every year. This year, we are keeping things simple with an abundance of salad, fresh seafood and favourites from our local bakery and delicatessen. 

Here are some things you will find on our Christmas day menu, which will triple as Boxing Day lunch and dinner. 

Be Kind to Yourself

Allow yourself to indulge in all your festive season favourites, without feeling guilty or pressured to “burn it off” afterwards. Be kind to yourself and balance your indulgences with lots of water, gentle movement and moments of relaxation.  

Stay hydrated with these water recipe ideas (these make for fun mocktails or hangover cures).

End each day with 5 minutes of relaxation to unwind from the social gatherings and switch off, to support a restful night’s sleep.

Lifestyle, Nutrition

LAZY GIRL GUIDE: EATING WELL

Do you dread the thought of meal prepping?
Do you feel guilty about buying your lunch out?
Are you opting for takeout to save time and effort?

Don’t worry, we’ve all been there.

Eating a healthy and balanced diet should not feel like a chore, nor should it require hours of preparation. We have enough on our (metaphorical) plates to think about what’s for dinner. And when it all becomes a bit too much, it’s easier to resort to beans on toast, albeit a classic (in moderation)!

Let me show you how to eat well, “lazy-girl-style” with a few simple hacks to ensure you are meeting your daily nutritional needs, with minimal time spent in the kitchen.

Prioritise plants!

We all know the nutritional benefits of eating fruits and vegetables. They are back with nutrients and antioxidants to boost your immunity, heart and gut health. The best part? They are nature’s simplest snack. Looking for something quick and easy between meals? Try a banana with a scoop of peanut butter for protein, or carrot sticks with hummus, or a handful of unsalted nuts!

Meet your macronutrients!

Not sure what to eat? Or where to even begin? Protein, fats and carbohydrates are a good place to start. Keep a combination of each on hand to make mealtime simple. Here are some of our Lazy Girl favourites.

Protein – tuna, eggs, grilled chicken, greek yoghurt, ricotta, feta cheese

Fats – avocado, olive oil, hemp seeds, nuts, chia seeds, nut butters

Carbohydrates – quinoa, sourdough bread, brown rice, legumes, oats, rice crackers, nuts

Our favourite Lazy Girl combinations?

  • Tuna on rice crackers with avocado
  • Greek yoghurt, hemp seeds and peanut butter
  • Sourdough, ricotta, hemp seeds, nut butter, banana

Save some for later!

Cooking tonight? Why not try doubling the ingredients and saving half for tomorrow? Our tip: keep certain foods separate to keep them fresh and easy to assemble. Bake a large tray of veggies, cook quinoa or brown rice and add a boiled egg or can of tuna. Condiments such as chilli flakes, extra virgin olive oil, himalayan salt flakes and cracked pepper can turn any meal from a 3 to an 8 / 10. 

Keep things simple!

Striving to be a chef in the kitchen might just leave you feeling overwhelmed. Save the challenge for the weekend and during the week.

Swap a lasagne for a veggie-packed pasta, sushi for a homemade poke bowl and a roasted chicken for a one-pot chicken stir fry.

You will find over 200 simple, delicious and nutrient-dense recipes on Fluidform at Home.

Nutrition

THE NO. 1 HYDRATING SALAD INGREDIENT

Are you looking for ways to “strategically hydrate“?

There are many ways to increase your water intake throughout the day – we have tried Adding Natural Flavours to our Drink Bottles, carrying a reusable drink bottle and now “eating our water”.

One of the best ways to eat your water is by incorporating water-rich foods into our diets. Here are some of the most hydrating ingredients to consider for your next meal.

  • Iceberg lettuce
  • Cucumbers
  • Tomatoes
  • Zucchini
  • Spinach
  • Eggplant
  • Strawberries
  • Cabbage
  • Bell peppers
  • Watermelon
  • Grapefruit
  • Broccoli

One of our favourite ways to mix up our salads is with fruit. Rich in water and natural sweetness, various fruit and vegetable combinations can make all the different to the taste and nutrient value of your salads.

Find some inspiration with these 3 new salad recipes on Fluidform Nutrition.

Strawberry & Spinach Salad

Watermelon, Feta & Mint Salad

Peach Caprese Salad

Nutrition

5-ways to "glow up" your hydration

Who knew water could be so delicious?

60% of the human body is made up of water. Here is a re-cap on why drinking water is essential to supporting your health.

  • Water keeps your joints lubricated. Long-term dehydration can lead to pain in your joints and limit your mobility to move freely.
  • 90% of your blood is made up of water, which is responsible for pumping oxygen around the body.
  • Water supports your kidneys and liver – the main organs for detoxifying and flushing your body of toxins.
  • Water hydrates your skin for a clearer, glowing complexion. 
  • Water regulates your body temperature – essential for participating in exercise, high intensity activities or managing stress.
  • Water supports your bowel function, responsible for digestion and gut health.

When was the last time you had a sip of water?

Our water consumption needs vary person to person, depending on your size, hormones and level of physical activity. However, a general rule of thumb is approximately 2L of water per day to support your bodily functions.

Are you feeling unmotivated by the room-temperate glass of water sitting on your desk? We have a solution to “glow up” your daily hydration and make water something you look forward to. 

Here are 5 simple recipes to “glow up” your hydration to improve kidney function, hydrate your skin and improve your gut and digestive health. 

  • Detox water – all you need for this is water and the juice of one lemon, plus your favourite flavour combinations to support your body’s natural detoxification process. Our combination recommendations:
    • Cucumber, mint, ginger and lemon
    • Lemon, lime, cucumber, rosemary, mint
    • Lemon, strawberries and basil
    • Watermelon, lime and mint
  • Healthy Lemonade – not only does this quench your soda cravings, this recipe contains super-hydrating ingredients for a natural boost. All you need is:
    • Pure coconut water
    • Sparkling water
    • Lemon
    • Mint
  • Chia Seed Elixir – the ultimate digestive elixir to support heart health and lower cholesterol. Simply mix 1L water with 2 tbs chia seeds and squeeze of a lemon.
  • Morning Tonic – wake up feeling fresh with this sweet and spicy immune boosting, anti-inflammatory tonic. Mix the following ingredients together and enjoy!
    • 500ml water
    • Apple cider vinegar
    • Turmeric
    • Ginger
    • Cayenne pepper
    • Raw honey (optional)
  • Iced Tea – a natural antioxidant, brain-boosting concoction. All you need is:
    • Juice of 1 lemon
    • 2 x green tea bags
    • 1L water

Nutrition

BEETROOT HUMMUS 4-WAYS

Did you know? Beetroot is a powerful antioxidant which supports a healthy gut, lowers blood pressure and reduces the risk of heart disease. Rich in folate, beetroot is often incorporated into an athlete’s diet to support endurance and muscle recovery.

Our favourite way to incorporate more beetroot into our diets is hidden inside a Beetroot Hummus. And this 2-step recipe never fails to bring taste to our plate.

The best part is? There are endless ways to incorporate this Beetroot Hummus into your meals. From a breakfast bruschetta to a fun lunchtime salad and afternoon snack plate, here are some favourites at Fluidform HQ.

  1. Beetroot Hummus toast topper – No recipe required – add a smear of Beetroot Hummus onto any seeded, whole grain slice of toast and pair with feta, some chillies and sprouts. Add a boiled egg for protein and you have the perfect balanced breakfast.
  2. Beetroot Dip with Rice Paper Rolls – the perfect burst of flavour for lunch on the run.
  3. Dress up any Summer Salad with a side of Beetroot Hummus – try our favourite Tuna Salad.
  4. Beetroot Dip with Crudites

Nutrition

FLUIDFORM'S TAKE ON THE "GIRL DINNER"

If you scroll through TikTok regularly, you would be familiar with the many dietary trends which pop up on your for you page. While these trends sometimes lack proper nutritional advice and knowledge, they can provide the opportunity to showcase how individual diets can vary with a common theme being convenience – finding the quickest hack to achieve something.

TikTok user or not, you are likely familiar with the trending ‘Girl Dinner’. It has no real rules or regulations other than swapping a cooked meal for an amalgamation of snacks (usually whatevers readily available in the fridge or pantry). Sound familiar? We have to admit, we love the idea of throwing together a plate of our favourite snacks in just a few minutes. But not at the expense of our dinner lacking balance and nutrients. So why not make it healthy? 

Here are our tips of maximising the nutritional benefits of your ‘Girl Dinner’ plus a few of our favourite ingredients which deserve a place on your plate.

The non-negotiables for your ‘Girl Dinner’ – enjoy a snack plate all you like, but make sure you are including each of the following:

  • Protein– This is essential to keep you full and satisfied, you can add protein by plant based or animal sources. 
  • Carbohydrates– Complex carbs such as seeded crackers and bread.
  • Fibre– This will keep your digestion optimal, this can be incorporated through fruits and veggies. 
  • Vitamins and Minerals– These are important to keep your health optimal. Most fruits,veggies and nuts are great for this. 

Our take on ‘Girl Dinner’ is a balanced, nourishing and wholefood based meal. A meal which will keep you feeling satisfied and balanced. Our ‘Nutrient-Dense Snack Plate’ is the perfect ‘Girl Dinner’, a delicious and balanced quick and easy dinner or snack. 

Our ‘Girl Dinner’ includes eggs for protein, Seeded crackers for healthy fats and fibre, Cheese for protein, brazil nuts for healthy fats and crucial nutrients (hello selenium!) and olives, because they are delicious!

Want to add some more protein? Just add some wild caught smoked salmon. 

What is your take on ‘Girl Dinner’, we would love to hear it!

Health, Nutrition

5 WAYS FOOD CAN IMPROVE YOUR LIFE

That has nothing to do with how you look!

Words & images compiled by Al Thursfield of Daily Food.

@eat__dailyfood

We’ve all grown up with a pervasive and insidious diet culture which has left long-lasting impacts that are still felt today. The influence of celebrity/tabloid culture of the late 1990s/early 2000s glorified harmful diets and black-and-white mindsets about “good” or “bad” foods. 

While we claim to “know better” now, the impacts run deep and show no signs of letting up. Did you know that, as we speak, 80% of Australian women are dissatisfied with their bodies to some degree?  

We’re anxious about what foods we should be eating and we reprimand ourselves if we’re told we got it “wrong”. We’re made to feel confused, ashamed and guilty, and above all else – we’re thinking about how our bodies look, instead of how they feel. 

It’s time for change. This topic is complex, nuanced and deeply personal. But, there are a few tools we can use to help refocus our perspective and start to change the narrative in our minds. 

So, here are 5 ways food can improve your life, that has nothing to do with how we look.  

  1. Good food improves your mood 

What we eat affects the way we feel. We know that our day-to-day diet impacts our energy levels, focus and concentration, but it also plays a critical role in our mental health. 

Nutrient-rich foods, like those rich in omega-3 fatty acids, vitamins, and minerals, contribute to the production of feel-good neurotransmitters like serotonin and dopamine, which play a pivotal role in regulating our moods. 

Majority of the body’s serotonin is produced in our gut. Research shows a clear link between the brain and the gut – known as the gut-brain axis. With more than 30 neurotransmitters producing nearly 90% of the body’s serotonin – the healthier the gut, the happier the brain. 

  1. Social sharing 

Sharing food with friends also plays an important role in our feelings of general well-being. 

A study on wild chimpanzees showed that oxytocin levels (the feel-good, love hormone) were highest following food-sharing events.

Aside from creating a sense of togetherness, oxytocin works magic in our bodies. It’s like a stress-buster superhero. It helps lower cortisol levels (which are responsible for stress and anxiety) and like we said, fills our cup with feelings of warmth and happiness.

  1. Fuel to move 

Movement – an important one to us, and to you. If you’re lucky enough to get to move your body, whether that be a pilates workout, a HIIT session or a long morning walk, the right foods power our bodies to move.

Carbohydrates, lean proteins, healthy fats along with various vitamins and minerals give our body energy, endurance, protect our physical health and help us feel strong. They fuel us to show up, perform and push ourselves to new limits. 

  1. Brain power 

Just like how cars need fuel to run, our brain needs food to work well. Despite our brains only taking up 2% of our body weight, they use 20% of our energy usage. 

Eating foods like fruits, veggies, whole grains and healthy fats boosts our brain power. It takes them, breaks them down into glucose and uses that for energy. Without energy it can’t function properly, leaving you with brain-fog, lack of focus and mood swings. 

The right foods help our brain think, learn, form memories and remember things. We wouldn’t get very far without our brains, so it’s important to nourish them! 

  1. Joy 

Last, but certainly not least. Food is functional, but perhaps the most important – food brings us joy.

So many of life’s special moments are shared around food, and when you’re there – those moments are so much more than what you look like. In fact, in those moments, we bet you don’t even remember what you looked like, but instead, how you felt. And how you made others feel. 

Choosing to focus on how food makes us feel instead of how it makes us look is a great way to start healing the relationship that diet culture damages. You are so much more than what you look like, and life is too short to feel sad about food. 

Small changes have big impacts over time, so we’re here to help you build those habits today. 

About Daily Food 

Hi! We’re Daily Food. We’re here to help you implement small, daily changes that help you feel good.

Eating the right foods and nourishing our bodies (in whatever way is right for you) is the best thing we can do for our physical health, but also our mental health. The science says so, but the proof is in the pudding (get it?).

The first step towards change is awareness. Our You & Food survey is designed to better understand your (and your communities) relationship with food and to discover their experience with diet culture (anonymously, of course). 

Shame thrives in silence, and we want to help bring this complex and delicate issue out of its ‘suffer in silence’ depths and into the public forum, where it belongs; where we can talk about it and understand it all, together.

We’ll use the results to work alongside health professionals and experts to learn how we can help to  positively influence behaviours around food and body image and to develop up-to-date resources to give your community the tools they need to have a beautiful and happy relationship with food. 

We passionately believe that food has an incredible amount of power to improve our lives in really substantial ways and to connect us with the ones we love and as a community. But it hasn’t always been this way for a lot of our team, which is why we are so committed to helping others, helping your community, to feel and experience the joys of food. 

Ready to change the world and dismantle toxic diet culture? Same! Take the 10-minute survey here. And, you’ll get 50% off our best-selling Super Bites while you’re at it! 

Community, Nutrition

AYURVEDIC RITUALS TO HEAL YOUR GUT

We asked an expert. 

This Week In Wellness we spoke to naturopath, CEO & Founder of natural health & wellbeing brand, Orchard St. Kirsten Shanks who shared an insight into her wellness and ayurvedic rituals to heal and nourish from the inside out.

@orchardstlove
orchardstreet.com.au

What is your exercise philosophy?

Keep it flexible and fluid; amenable to the variable needs and state of being each day brings.

My exercise practice is intuitive and fluid, but anchored in strength. Yoga has been an integral part of my life for over two decades now, and while this is still at the core of much of my daily flow, once I began integrating into this pilates based strength building exercises it transformed not only my yoga but my physical experience of life.

Which rituals are a non-negotiable part of your week?

My morning practice. Carving a window of space to light a candle, to move and meditate, to drop in, sets the foundation for my state of being for the day ahead. Even if sometimes that’s just 10 minutes squished in between dawn breastfeeds and making school lunches.

What is your favourite Fluidform at Home workout?

The young ballerina in me can’t go past a barre class!

What is your pre-workout meal or snack?

A spiced cacao Elixir; Cacao powder, Maca, Shatavari, a medjool date or dash or maple syrup, cinnamon, a good pinch of cayenne and a teeny pinch of sea salt blended with boiling water and 2 heaped tablespoons of almond butter. Gold.

How do you nourish your body post-workout?

Hydrate; I guzzle green juice and sip on water with sea minerals for extra electrolytes.

What is your favourite beauty indulgence?

A holistic facial.

3 ingredients you will find in your kitchen?

  • Umeboshi paste
  • Chocolate
  • Avocados

Favourite meal in summer?

Friends over for a long Mexican inspired brunch after a morning at the beach.

Favourite meal in winter?

A Sri Lankan curry feast with alll the side dishes and condiments.

Can you share a bit more about Ayurvedic rituals and how you incorporate them into your day?

  • Pranayama; Each morning before meditation and movement practices, I begin to settle my mind with 5-10 minutes of alternate nostril breathing. Slow and steady breathwork supports vagal tone to enable us to shift into a more parasympathetic state; essential for healthy digestion. 
  • Tongue cleaning; Gently gliding a copper tongue cleaner over the tongue each morning removes toxic ‘ama’ build-up, provides a daily health check and supports oral hygiene. 
  • Eating in line with the rhythms of earth; our Agni, or digestive fire, follows the path of the sun. It is wise to eat our biggest meal at noon when the sun and our Agni are at their peak, opting for smaller meals at breakfast and lunch.
  • Yoga Asana; while strength building, pilates centric practices (hello Fluidform) are essential in my wellbeing toolkit, waking, releasing and dropping into my body and breathing each morning with an intuitive asana practice is akin to my morning brew, I can’t begin without it.
  • Botanicals; Ayurvedic medicine shines in its long-revered and widely embraced selection of plant medicines. Whether cleansing, anti-inflammatory and digestive soothing Culinary spices such as coriander seed, turmeric and black pepper or more purpose-driven purifying plant medicines such as Triphala or our Detox Tea, integrating botanicals into my teas, elixirs and recipes throughout the day.
  • Like most holistic modalities, Ayurveda sees the gut and the mind inextricably linked; therefore a nerve-nourishing herb such as ashwagandha not only helps to settle the mind, but also to rebalance high Vata energy, which will help soothe any gas, wind or bloating problems.

What is your favourite Fluidform at Home recipe?

No surprise – the Butternut Kitchari from our 7-day cleanse detox. 

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